Cooking Workshop

Cooking Workshops on Kýthira! Let me first introduce to you ‘The Chef’ Takis Vassiliou Born and raised in Athens. Has a degree in Hotel and Restaurant Management from “Ecole Hoteliere” in Rhodes. Went to San Francisco in 1979, where he worked for the Hilton Hotel for 16 years in Food and Beverage. After that he opened his own restaurant. Returned to Greece…. Lees verder….